Filet Mignon

About

• Wagyu, Classic
• 10 oz per cut
• Antibiotic-free
• Wet-aged and vacuum sealed
• Ships raw and frozen

Additional Details

• The Filet Mignon is cut from the tenderloin of the cow, which is the most tender piece of meat. This cut is known for its melt-in-your-mouth-like texture and rich flavor. Our American Wagyu Filet Mignon provides supreme marbling and fat distribution, which produces an extremely tender bite.
• Sakura American Wagyu crosses full-blood Wagyu with high-marbling Angus and cattle are raised holistically on local family farms and fed an all-vegetarian diet.
• Each Wagyu Classic Tenderloin Filet is wet-aged for 21 days on average before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN.
• Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.