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Boneless Ribeye

Boneless Ribeye

About

  • USDA Prime
  • 16 oz per cut
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high level of marbling.
  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Select Size
From $55.00
Boneless Ribeye—
$55.00
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Description

About

  • USDA Prime
  • 16 oz per cut
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Additional Details

  • Ribeye steaks are cut from the rib section of the cow and are known for their rich flavor, tender texture and high level of marbling.
  • Each USDA Prime Boneless Ribeye is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.
  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
Boneless Ribeye | Market House