Bone-In Rib Roast

 

Get the camera out for this one! Our Bone-In Rib Roast is as hefty as it is beautifully marbled. Not only does this dish center the table with style, but offers bone-in juiciness for memorable prime flavor.

• 7-9 lbs (avg. serving size per person: 1 lb–roughly one rib for every two people)

• Bone-In (3 Ribs), Tied

• Arrives flash-frozen to naturally preserve flavor and texture

• Pairs with Malbec or Amber Ale

• Recommended Recipe: Caraway Crusted Roast with Rye Whiskey

• Also delicious with Horseradish Sauce

Note: Consuming raw or undercooked meat may increase your risk of foodborne illness.