Store
Tenderloin Steak
$29.00
$10.15
Chuck Roast
$39.00
$13.65
New York Strip
Boneless Ribeye
$25.00
$8.75
Filet Mignon
$43.00
$15.05
Sockeye Salmon
$28.00
Frenched Rack of Lamb
$85.00
$29.75
$55.00
Tomahawk Ribeye
$72.00
$25.20
Boneless Skinless Chicken Breast
$13.99
$4.90
Boneless, Skin-Off Whole Pork Belly
$95.00
$33.25
Ground Beef Brick (85/15)
$12.00
$4.20
